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Sunday 9 October 2011

Horseradish Sour Cream

Change any of the ingredients for something similar and you have yourself a simple, quick and pleasing accompaniment to any meal. For example use creme fraiche or natural yoghurt instead, substitute the horseradish for mustard or garlic, use different herbs or use a well flavoured vinegar instead. After your initial mix, taste it and add more of whatever you think it needs. In any case, should only be about 3 minutes work.

3 tbs sour cream
Garlic chives thinly sliced
2 tsp horseradish (or more)
1/2 tbs lemon juice (or more)
Salt and pepper

Mix it all together with a spoon, check for seasoning and adjust accordingly. Tasty with meat, potatoes, through asparagus or barbecued vegetables and on a manwhich.

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