500gms turkey wingettes
2 tbs garlic oil
2 tbs oven roasted cherry tomatoes
2 tbs dried cranberries
1 handful basil leaves
Juice of half a lemon
Salt and pepper
Chop the cranberries with the oven roasted cherry tomatoes, tear the basil leaves and combine all of the ingredients. Marinade until required. Preheat an oven to 180C, line a baking tray with baking paper (made easier if you wet the tray first), place on the turkey, pour over remaining marinade, roast for 45 mins or until golden. Serve straight away.
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